Chinese Food
All Recipes
Roasted sausage
It's a very regular dish (the raw material, blood sausage, is made by my mother. It's super delicious)
Random Curry Rice
I'm a big fan of the late night canteen. I buy every book. I like to see the spiritual satisfaction that ordinary and simple food brings to people. My son loves curry rice best. It's also very good for me in the hot summer. Because it's simple. ... ...
[yogurt protein toast] - good moisture retention, soft and chewy.
In order to consume extra protein and yogurt, I made this toast. Yogurt is a natural moisturizer. The toast with yogurt is soft and white. It's still soft after three days. Add egg fold to make the bread chewy. It's delicious to eat empty. Makin... ...
One time fermentation small meal bag
This small meal bag is only fermented once. The tissue is really soft and can be brushed. Considering that many people don't have bread machine and chef machine, the hand kneading this time can be used as breakfast bag. With a bowl of porridge a... ...
Soft bread with milk (single fermentation
This recipe is a disposable fermentation version that doesn't like. It can be used for two rounds (extracted from Yi Cai's recipe but slightly modified). It can be used as (eight inch round mold and six inch round mold) with two quantities (ten ... ...
Congee with chicken wings and Cordyceps flowers
Liang He Liang Cang Wuchang rice. The rice grains are clear and crystal clear. The smell of rice comes from Kaifeng. It's made of Cordyceps flower chicken wing porridge. It's loved by the family. The child wants to eat it. It's made immediately.
Steamed chicken with Cordyceps flower
The flower of Cordyceps is not a flower, but a kind of artificially cultivated Cordyceps fruiting body. It is commonly known as the ageratum. It belongs to fungi. Although it has no relation with Cordyceps sinensis, it is also one of the common ... ...
Large bony wormwood flower
My favorite food is Cordyceps. Can cook soup. Can fry to eat. Warm nature. Not dry not cold. What characteristics of people can eat, but also enhance resistance. Don't you have a bowl in this autumn fat season?
Sausage and intestines
Intestines powder is a famous snack in Guangdong Province. People who visit there must taste the local special snack. Today, they are using the white shark intestines powder set at home. It's very easy to make this snack by hand.
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Bamboo shoot insect
A small town in Lufeng, Guangdong Province is called Donghai's food that must be eaten every autumn
